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 Strawberry-Feta Cheese Salad with Rhode Island Organics® Omega-3 Balsamic Vinaigrette
A refreshingly healthy salad for a summer day!
Strawberry-Feta Cheese Salad with Rhode Island Organics® Omega-3 Balsamic Vinaigrette
Course Salad
Cuisine American
Prep Time 10 Minutes
Servings
Ingredients
  • 1/2 Lettuce leaves ( red leaf, Romaine, Spinach and or Iceberg)
  • 1/2 Red pepper Chopped to your liking
  • 1/2 Red Onion Finely sliced or diced
  • 2 Ounces Feta Cheese
  • 6 Fresh Strawberries Sliced
  • 4 Tablespoons Rhode Island Organics® Omega-3 Balsamic Vinaigrette Dressing
Course Salad
Cuisine American
Prep Time 10 Minutes
Servings
Ingredients
  • 1/2 Lettuce leaves ( red leaf, Romaine, Spinach and or Iceberg)
  • 1/2 Red pepper Chopped to your liking
  • 1/2 Red Onion Finely sliced or diced
  • 2 Ounces Feta Cheese
  • 6 Fresh Strawberries Sliced
  • 4 Tablespoons Rhode Island Organics® Omega-3 Balsamic Vinaigrette Dressing
Strawberry-Feta Cheese Salad with Rhode Island Organics® Omega-3 Balsamic Vinaigrette
Instructions
  1. Arrange lettuce, red peppers, red onion, Feta cheese and sliced strawberries on plate. Drizzle Rhode Island Organics® Omega-3 Balsamic Vinaigrette over all.
  2. serve and enjoy!
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