A refreshing light, crisp fall salad with dried cranberries & cashews topped off with RI Organic Omega-3 Raspberry Vinaigrette Dressing

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Fall Fresh Green Salad with dried Cranberries
Fall Fresh Green Salad with dried Cranberries
Course Salad
Prep Time 10 minutes
Servings
people
Ingredients
  • 1 head/bunch Romaine lettuce (or preference)
  • 1 each red bell pepper - chopped
  • 1 each zucchini - chopped
  • 1/2 each red onion - medium - chopped
  • 1 each fresh fennel - chopped
  • 1/4-1/2 cup cashews- whole
  • 1/4-1/2 cup dried cranberries
  • 1/4-1/2 cup RI Organic Omega-3 Raspberry Vinaigrette
  • 1 each Broccoli crown
Course Salad
Prep Time 10 minutes
Servings
people
Ingredients
  • 1 head/bunch Romaine lettuce (or preference)
  • 1 each red bell pepper - chopped
  • 1 each zucchini - chopped
  • 1/2 each red onion - medium - chopped
  • 1 each fresh fennel - chopped
  • 1/4-1/2 cup cashews- whole
  • 1/4-1/2 cup dried cranberries
  • 1/4-1/2 cup RI Organic Omega-3 Raspberry Vinaigrette
  • 1 each Broccoli crown
Fall Fresh Green Salad with dried Cranberries
Instructions
  1. arrange vegetables on plate (or in serving bowl)
  2. sprinkle dried cranberries and cashews on veggies
  3. drizzle RI Organic Omega-3 Raspberry Vinaigrette - to taste
  4. Enjoy!
Recipe Notes

Amounts can be adjusted to your tastes and preferences. Try to use organic products as much as possible.

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