Rhode Island Organics® Balsamic Vinaigrette gluten free dressing/marinade brings together a smooth tartness of the finest organic balsamic vinegar with a refreshing combination of organic extra virgin olive oil, omega-3 fish oil and just the right combination of herbs and spices with no added sugar — 1 gram carbohydrates.
Each serving of Rhode Island Organics® Balsamic Vinaigrette salad dressing/marinade provides 140 mg of EPA & DHA together. This is the combination of omega-3 essential fatty acids that are recommended for heart and brain health.
The omega-3 fish oil in our products has been completely tested for heavy metals, PCBs, Dioxin and for other toxins. Our omega-3 fish oil exceeds all national and international standards for purity! The fish is harvested and produced into omega-3 fish oil according to “Friend of the Sea” international standards.
no preservatives; non-GMO; no cholesterol; no high fructose corn syrup; no trans fat; low sodium (75 mg)
No added sugar; No added sweeteners
ingredients: water, organic extra virgin olive oil, organic balsamic vinegar, organic red wine vinegar, omega-3 fish oil, sea salt, organic white vinegar, organic dehydrated minced onion, organic apple cider vinegar, organic ground black pepper, organic parsley, organic ground yellow mustard, organic garlic puree, organic acacia gum, organic guar gum, organic cayenne pepper.
Serving Size 2 Tablespoons (31g)
Servings Per Container 12
Amount Per Serving
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Additional Nutritional Facts
|EPA Omega-3 Essential Fatty Acids
|DHA Omega-3 Essential fatty Acids