Rhode Island Organics® Balsamic Vinaigrette gluten free dressing/marinade brings together a smooth tartness of the finest organic balsamic vinegar with a refreshing combination of organic extra virgin olive oil, omega-3 fish oil and just the right combination of herbs and spices with no added sugar — 1 gram carbohydrates.
Each serving of Rhode Island Organics® Balsamic Vinaigrette salad dressing/marinade provides 140 mg of EPA & DHA together. This is the combination of omega-3 essential fatty acids that are recommended for heart and brain health.
The omega-3 fish oil in our products has been completely tested for heavy metals, PCBs, Dioxin and for other toxins. Our omega-3 fish oil exceeds all national and international standards for purity! The fish is harvested and produced into omega-3 fish oil according to “Friend of the Sea” international standards.
no preservatives; non-GMO; no cholesterol; no high fructose corn syrup; no trans fat; low sodium (75 mg)
No added sugar; No added sweeteners
ingredients: water, extra virgin olive oil*, balsamic vinegar*, red wine vinegar*, omega-3 fish oil, sea salt, white vinegar*, dehydrated minced onion*, apple cider vinegar*, ground black pepper*, parsley*, ground yellow mustard*, garlic puree*, acacia gum*, guar gum*, cayenne pepper*
*certified organic ingredients
Serving Size 2 Tablespoons (31g)
Servings Per Container 12
Amount Per Serving
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Additional Nutritional Facts
|EPA Omega-3 Essential Fatty Acids
|DHA Omega-3 Essential fatty Acids