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Recipes

Salmon fillet sauteed in Ginger Plum Marinade

Salmon fillet sauteed in Rhode Island Organics® Ginger Plum MarinadeSalmon fillet sauteed in Ginger Plum Marinade - wild salmon fillet simmered in Rhode Island Organics® Ginger Plum marinade! - salmon fillet (wild or organic farm-raised),

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Zesto Pesto

Zesto Pesto  --  a very festive pesto sauce with cilantro and Rhode Island Organics™ Omega-3 Caesar Dressing!    Cilantro adds a little bit of a zing and Rhode Island Organics™ Omega-3 Caesar Dressing (Gluten Free)

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Balsamic Corn Salad

Balsamic Corn Salad -- with Rhode Island Organics® Omega-3 Balsamic Vinaigrette (gluten-free)Balsamic Corn Salad - - corn, Fresh cherry, plum or pear tomatoes, Red pepper (green, red or orange), onion - medium - diced, cilantro, Rhode

Spinach Salad with Ginger Plum Dressing

Spinach Salad with Rhode Island Organics™ Omega-3 Ginger PlumSpinach Salad with Ginger Plum Dressing - - baby spinach, red onion, sliced, extra virgin olive oil, pine nuts, Feta cheese - crumbled, sliced mushrooms, whole wheat

Shrimp Salad with Omega-3 Honey Mustard Dressing

Shrimp Salad with Omega-3 Honey Mustard Dressing - - Shrimp, peeled and de-veined ((size: 21-25 count or larger)), Romaine lettuce - 2-3 large leaves ((or iceberg lettuce)), Plum or cherry tomatoes - halved, Red onion

Pasta Salad with Rhode Island Organics™ Omega-3 Balsamic Vinaigrette

Pasta Salad with Organic Omega-3 Balsamic Vinaigrette - - Rotini or similar spiral pasta (I like the tri-color), Fresh cherry, plum or pear tomatoes, Medium or large pitted black olives, Medium red onion, Broccoli crown,

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Grilled salmon – marinated in Organic Omega-3 Ginger Plum Dressing/Marinade

Grilled Salmon with Organic Omega-3 Ginger Plum - Enjoy this heart-healthy meal - Fresh Salmon (skin on), Fresh Asparagus, Rhode Island Organics™ Omega-3 Ginger Plum Dressing/Marinade, leave skin on the salmon fillet; pull out any

Chicken (or salmon) Caesar Salad

Chicken (or salmon) Caesar Salad - - chicken breast or salmon (organic or wild-caught), Romaine lettuce, red onion - medium - diced, red pepper - chopped, cheddar cheese (or cheese of preference) - cubed, croutons

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Codfish with Honey Mustard Dressing

Codfish with Honey Mustard Dressing - Enjoy this heart-healthy meal - Fresh Cod Fish, Rhode Island Organics Omega-3 Honey Mustard, Panic bread crumbs, oven: 350 degrees ; place Omega-3 Honey Mustard in bowl; dip codfish

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Strawberry-Feta Cheese Salad with Organic Omega-3 Raspberry Vinaigrette

Strawberry-Feta Cheese Salad with Rhode Island Organics™ Omega-3 Raspberry Vinaigrette - A refreshingly healthy salad for a summer day! - Lettuce leaves ( red leaf, Romaine, Spinach and or Iceberg), Red pepper (Chopped to your

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Grilled Shrimp with RI Omega-3 Honey Mustard

Grilled Shrimp with RI Omega-3 Honey Mustard - Enjoy with your choice of side dishes and salads. - spot, peeled and de-veined (use a shrimp size of 21 to 25 per lb.), RI Omega-3 Honey

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